Brittany Powell

Three of us ate this salted butter tart in one sitting.  That’s probably all you need to know.

Summer is happening. Our CSA subscription began a couple of weeks ago, and never before have I been forced to stuff my giant produce bag to fill it with our share this early in the season.  As the farmer says, that’s what happens when you have two weeks of sun in May.

Here’s what’s happening on our kitchen counter right now:  there’s a lidded pyrex baking dish containing a few rhubarb muffins that I made with my mom.  Here’s what’s sad:  rather than rejoicing our lucky possession of said tasty muffins, I’ve walked by multiple times and felt a little leap in my heart, thinking, “Oh, I [...]

Straight from the pages of Sunset Magazine, here’s a winner for dinner in a hurry.  They call it California Bibimbap, and while I’m not sure that does justice to bibimbap or to this dish, I’ll go with it because that’s what you do when you’re making dinner in a hurry.  You don’t ask questions–you just [...]